Miscellaneous • Chinese

Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

Ingredients

Noodles1 Packet
Water2 cups
large Egg1
Soy Sauce1 tbsp
Chilli Sauce1/2 tsp
tbls Spring Onions1
Salt1/2 tsp
Pepper1/2 tbs

Steps

Cook

🥄Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
🔥Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

Prepare

🔥Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
🧂Serve: Slice in half, letting the yolk flow into the broth