Apple cake

Подготовка

1. 🥄Preheat the oven to 180°C.
2. 🔥(350˚F) Grease a cake pan and line it with baking paper.

Шаги

1. 🔥In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.

Подготовка

1. 🧂Sift the self-rising baking flour and add it to your egg mixture.

Шаги

1. 🍳Fold this over, preserving as much air as possible.

Подготовка

1. 🫇Add the melted (and slightly cooled) butter and mix until combined.

Шаги

1. 🍽️Add cinnamon, pinch of salt and vanilla extract.
2. 🌿Add the diced apple to the batter and gently fold them into the batter so that the apple pieces are evenly distributed.
3. ✨You can roll the apple pieces through some more cinnamon.

Подготовка

1. 🌿Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. ✨Place the apple slices on top of the batter and press lightly.

Шаги

1. ✨Sprinkle optionally with some almond shavings.

Подготовка

1. 🥄Bake the apple cake in the preheated oven for about 45-50 minutes, or until a wooden skewer comes out clean when inserted into the center of the cake.

Шаги

1. 🔥Remove the cake from the oven and let it cool in the mold for a few minutes.
2. 🧂Then carefully remove the cake from the mold and let cool completely on a wire rack.
3. 🍳Sprinkle the cooled apple cake with powdered sugar