Vegetarian • Chinese

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

Ingredients

Chinese Long Beans1/2 lb
Peanut Oil1 tablespoon
Dried Chillies6
Sichuan Pepper1 tsp
Salt1/4 tsp
Sugar1/2 tsp
Sesame Seed Oil1 tablespoon
Soy SauceSplash

Steps

Prepare

🥄Chinese long beans can be found in both green and purple varieties.
🔥Both have similar flavors and textures, and either kind can be used for this recipe.

Steps

🔥If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Source: Original recipe