Vegetarian • Chinese

Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Cuisine: Chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

Ingredientes

ounces Silken Tofu16
Soy Sauce3 tablespoons
Chinese Sesame Sauce2 tablespoons
sliced Scallions1
Sesame Seed2 tsp

Pasos

Preparar

🥄Prepare the tofu:

Servir

🔥Drain the tofu and gently remove it from its packaging onto a large plate.

Preparar

🧂Carefully slice the tofu into 1/2-inch slabs widthwise.
🍳With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

Servir

🍳Garnish with toppings and serve:

Pasos

🫇Drizzle the soy sauce and sesame sauce on top.

Servir

🍽️Then garnish it with scallions and sesame seeds, and serve.

Pasos

🌿Tightly cover leftovers and refrigerate for up to 2 days.

Servir

✨You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

Fuente: Original recipe