Vegetarian • Chinese

Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Cuisine: Chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

Ingredients

ounces Silken Tofu16
Soy Sauce3 tablespoons
Chinese Sesame Sauce2 tablespoons
sliced Scallions1
Sesame Seed2 tsp

Steps

Prepare

🥄Prepare the tofu:

Serve

🔥Drain the tofu and gently remove it from its packaging onto a large plate.

Prepare

🧂Carefully slice the tofu into 1/2-inch slabs widthwise.
🍳With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

Serve

🍳Garnish with toppings and serve:

Steps

🫇Drizzle the soy sauce and sesame sauce on top.

Serve

🍽️Then garnish it with scallions and sesame seeds, and serve.

Steps

🌿Tightly cover leftovers and refrigerate for up to 2 days.

Serve

✨You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

Source: Original recipe