Breakfast • Jamaican
Jamaican Cornmeal Porridge

Ингредиенты
- Water4 cups
- Coconut Milk380g
- Fine Yellow Cornmeal1 cup
- 1/2 tsp Vanilla Extract1
- Ground Cinnamon1/2 tsp
- Ground Nutmeg1/2 tsp
- Ground Allspice1/4 tsp
- Sweetened Condensed Milk1/2 cup
Шаги
Подготовка
- 🥄Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot.
Готовка
- 🔥Bring to a boil over medium-high heat.
Подготовка
- 🧂Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
- 🍳Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps.
Шаги
- 🍳Reduce heat to low and cover with a tight fitting lid.
Готовка
- Cook over low heat for 15-20 minutes, stirring occasionally.
Шаги
- 🍽️When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice.
- 🌿Remove from heat and sweeten with condensed milk.
Подача
- 🌿Serve and enjoy.
Источник: Original recipe