Seafood • Jamaican

Jamaican Curry Shrimp Recipe

Name: Jamaican Curry Shrimp Recipe
Cuisine: Jamaican
Ingredients: 1 lb Jumbo Shrimp; 2.5 tbsp Jamaican Curry Powder; 1 tsp All-purpose Seasoning; 2 tablespoons Olive Oil; 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 1 sliced Scotch Bonnet; 3 cloves Chopped Garlic; 380g Unsweetened Coconut Milk; 1/2 tbs Tomato Ketchup; 4 sprigs Thyme; To taste Salt; To taste Pepper

Ingredients

Jumbo Shrimp1 lb
Jamaican Curry Powder2.5 tbsp
All-purpose Seasoning1 tsp
Olive Oil2 tablespoons
sliced Onion1
sliced Red Pepper1
sliced Green Pepper1
sliced Scotch Bonnet1
cloves Chopped Garlic3
Unsweetened Coconut Milk380g
Tomato Ketchup1/2 tbs
sprigs Thyme4
SaltTo taste
PepperTo taste

Steps

Prepare

🥄Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
🔥Heat 2 Tablespoons of olive oil in a large skillet over medium heat.
🧂Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.

Steps

🔥Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.

Prepare

🧂Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.

Cook

🍳Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.

Steps

🫇This should take about 5-6 minutes.
🍽️Salt and pepper to taste.

Source: Original recipe