Side • Jamaican
Callaloo and SaltFish

Ингредиенты
- Salt Cod1/2 lb
- Bacon4
- Callaloo525g
- chopped Onion1
- chopped Spring Onions2
- cloves minced Garlic2
- chopped Scotch Bonnet1
- chopped Plum Tomatoes2
- sprigs Thyme2
- Black Pepper1/4 tsp
Шаги
Подготовка
- 🥄Soak salted fish in water overnight.
Готовка
- 🔥Next, heat salted fish in water on stove until water boils.
Шаги
- 🧂You should see a foam on top.
- 🍳Remove from heat and drain.
- Set aside and shred salted fish once it cools.
Готовка
- 🍳Cook bacon in skillet over medium heat until crispy.
Шаги
- Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
- 🍽️Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir.
Готовка
- 🍽️Cook for about 2 minutes or until onions soften.
Шаги
- 🌿Add salted fish to skillet and stir.
Готовка
- ✨Cook for about a minute.
Шаги
- 🥄Next, add callaloo, roma tomatoes, thyme, and black pepper.
Подготовка
- 🔥Stir to combine and cook until heated through, about 2 minutes.
Подача
- 🧂Enjoy
Источник: Original recipe