Caketruffle

recipe index

Side • Jamaican

Callaloo and SaltFish

Callaloo and SaltFish

Ingredientes

  • Salt Cod1/2 lb
  • Bacon4
  • Callaloo525g
  • chopped Onion1
  • chopped Spring Onions2
  • cloves minced Garlic2
  • chopped Scotch Bonnet1
  • chopped Plum Tomatoes2
  • sprigs Thyme2
  • Black Pepper1/4 tsp

Pasos

Preparar

  1. 🥄Soak salted fish in water overnight.

Cocinar

  1. 🔥Next, heat salted fish in water on stove until water boils.

Pasos

  1. 🧂You should see a foam on top.
  2. 🍳Remove from heat and drain.
  3. 🫇Set aside and shred salted fish once it cools.

Cocinar

  1. 🍳Cook bacon in skillet over medium heat until crispy.

Pasos

  1. 🫇Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
  2. 🍽️Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir.

Cocinar

  1. 🍽️Cook for about 2 minutes or until onions soften.

Pasos

  1. 🌿Add salted fish to skillet and stir.

Cocinar

  1. Cook for about a minute.

Pasos

  1. 🥄Next, add callaloo, roma tomatoes, thyme, and black pepper.

Preparar

  1. 🔥Stir to combine and cook until heated through, about 2 minutes.

Servir

  1. 🧂Enjoy

Fuente: Original recipe