Callaloo and SaltFish

Prepare

1. 🥄Soak salted fish in water overnight.

Cook

1. 🔥Next, heat salted fish in water on stove until water boils.

Steps

1. 🧂You should see a foam on top.
2. 🍳Remove from heat and drain.
3. 🫇Set aside and shred salted fish once it cools.

Cook

1. 🍳Cook bacon in skillet over medium heat until crispy.

Steps

1. 🫇Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
2. 🍽️Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir.

Cook

1. 🍽️Cook for about 2 minutes or until onions soften.

Steps

1. 🌿Add salted fish to skillet and stir.

Cook

1. ✨Cook for about a minute.

Steps

1. 🥄Next, add callaloo, roma tomatoes, thyme, and black pepper.

Prepare

1. 🔥Stir to combine and cook until heated through, about 2 minutes.

Serve

1. 🧂Enjoy