Caribbean Tamarind balls

Prepare

1. 🥄Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork.
2. 🔥Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands.

Steps

1. 🔥Make them the size of a marble or slightly bigger, as you like.

Serve

1. 🧂Add the remaining sugar to a flat surface, like a plate or a sheet pan.

Steps

1. 🍳Roll the tamarind balls in granulated sugar until they're well-coated.
2. 🫇You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.
3. 🍽️Allowing them to set will give them a firmer texture and more crystallized sugar coating.

Serve

1. 🫇Enjoy.