Beef Mandi

Подготовка

1. 🥄Wash the beef and cut into large pieces.
2. 🔥Season lightly with salt and turmeric.

Шаги

1. 🔥Heat ghee/oil in a large pot.

Подготовка

1. 🧂Add sliced onions and sauté until light golden.

Готовка

1. 🍳Add garlic, green chilies, and tomato; cook until softened.

Подготовка

1. 🫇Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.

Шаги

1. 🍽️Add beef pieces and stir on medium heat until the meat is well coated with spices.
2. 🌿Pour in water or beef stock.

Подготовка

1. 🌿Cover and simmer until beef is tender (about 1.5–2 hours depending on cut).

Шаги

1. ✨Remove beef carefully and set aside.
2. 🥄Strain and measure the broth.
3. 🔥Add washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).

Подготовка

1. 🥄Adjust seasoning and bring to a boil.

Готовка

1. 🔥Lower heat, cover, and cook the rice until fluffy.

Подготовка

1. 🧂Place the beef pieces over the rice and steam on low heat for 10 minutes so flavors combine.

Шаги

1. 🍳Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 tsp butter/oil, immediately cover for 5 minutes.
2. 🫇Remove coal before serving.

Подача

1. 🫇Fluff rice and serve beef mandi with salad or chutney.