Jamaican Boiled Dumplings

Preparar

1. 🥄Instructions

Cocinar

1. 🔥In a large pot, bring water and salt to a boil to boil the dumplings.

Preparar

1. 🧂In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.
2. 🍳Gradually add water to the flour mixture, mixing with your hands until a dough forms.

Pasos

1. 🍳Divide the dough into equal-sized pieces, rolling each into a smooth ball.
2. 🫇Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
3. 🍽️It should look like a thick disk.

Cocinar

1. 🫇Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together.

Pasos

1. 🍽️You can use a wooden spoon to stir the dumplings in the water.

Cocinar

1. 🌿Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water.

Pasos

1. ✨Stir occasionally to prevent sticking.

Cocinar

1. 🥄Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.

Servir

1. 🔥Serve with your favorite recipes.