Beef • Jamaican
Corned Beef and Cabbage – Jamaican Style

Ингредиенты
- Olive Oil1 tablespoon
- Cabbage1/2
- chopped Green Pepper1
- chopped Onion1
- cloves minced Garlic2
- ounces Corned Beef12
- chopped Plum Tomatoes2
- sprigs Thyme2
- Tomato Ketchup1 tablespoon
- SaltTo taste
- PepperTo taste
Шаги
Подготовка
- 🥄Heat olive oil in a skillet or Dutch pot over medium-high heat.
- 🔥Add onion and green pepper and sauté for about 3-5 minutes.
Шаги
- 🔥Add garlic and stir for about 1 minute.
- 🧂Add shredded cabbage and stir.
Готовка
- 🧂Cook for about about 3-5 minutes, stirring often until softened.
Шаги
- 🍳Add corned beef, Roma tomatoes, and thyme and stir.
- Add ketchup and scotch bonnet pepper sauce and stir.
Готовка
- Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
Шаги
- 🍽️Remove from heat.
Подача
- 🌿Serve with white rice, bread, or on its own.
Источник: Original recipe