Beef • Jamaican

Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Ingredientes

Olive Oil1 tablespoon
Cabbage1/2
chopped Green Pepper1
chopped Onion1
cloves minced Garlic2
ounces Corned Beef12
chopped Plum Tomatoes2
sprigs Thyme2
Tomato Ketchup1 tablespoon
SaltTo taste
PepperTo taste

Pasos

Preparar

🥄Heat olive oil in a skillet or Dutch pot over medium-high heat.
🔥Add onion and green pepper and sauté for about 3-5 minutes.

Pasos

🔥Add garlic and stir for about 1 minute.
🧂Add shredded cabbage and stir.

Cocinar

🧂Cook for about about 3-5 minutes, stirring often until softened.

Pasos

🍳Add corned beef, Roma tomatoes, and thyme and stir.
🫇Add ketchup and scotch bonnet pepper sauce and stir.

Cocinar

🫇Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.

Pasos

🍽️Remove from heat.

Servir

🌿Serve with white rice, bread, or on its own.

Fuente: Original recipe