Chicken • Jamaican
Jamaican Curry Chicken Recipe

Ингредиенты
- Chicken Thighs2 Lbs
- 1/2 Tbs Curry Powder2
- All-purpose Seasoning1 tsp
- chopped Onion1
- chopped Spring Onions3
- Green Pepper1/2
- Cloves Chopped Garlic4
- chopped Scotch Bonnet1
- sprigs Thyme3
- Olive Oil3 tablespoons
- Water1/4 cup
- large Russet Potato1
- SaltTo taste
- PepperTo taste
Шаги
Подготовка
- 🥄Equipment
- 🔥Dutch Oven
Шаги
- 🔥Instructions
Подготовка
- 🧂Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning.
Шаги
- 🍳Cover and refrigerate for at least 1 hour or up to overnight.
- One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
- 🍽️Heat olive oil in a large heavy bottom pot over medium heat.
Готовка
- Add remaining curry powder and stir, cooking for about 20-30 seconds.
Шаги
- 🍽️Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes.
- 🌿If your onions and peppers are looking dry, add about 1 tablespoon of water.
- ✨Add chicken and ¼ cup of water to the pot.
- 🥄Cover and reduce heat to medium low.
Готовка
- 🌿Cook, stirring occasionally, for 30-35 minutes.
- ✨When there is about 15 minutes remaining, stir in potato and continue to cook covered.
- 🥄Once chicken is cooked and potatoes are softened, remove from heat.
Шаги
- ✨Salt and pepper to taste.
Источник: Original recipe