Jamaican Curry Chicken Recipe

Prepare

1. 🥄Equipment
2. 🔥Dutch Oven

Steps

1. 🔥Instructions

Prepare

1. 🧂Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning.

Steps

1. 🍳Cover and refrigerate for at least 1 hour or up to overnight.
2. 🫇One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
3. 🍽️Heat olive oil in a large heavy bottom pot over medium heat.

Cook

1. 🫇Add remaining curry powder and stir, cooking for about 20-30 seconds.

Steps

1. 🍽️Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes.
2. 🌿If your onions and peppers are looking dry, add about 1 tablespoon of water.
3. ✨Add chicken and ¼ cup of water to the pot.
4. 🥄Cover and reduce heat to medium low.

Cook

1. 🌿Cook, stirring occasionally, for 30-35 minutes.
2. ✨When there is about 15 minutes remaining, stir in potato and continue to cook covered.
3. 🥄Once chicken is cooked and potatoes are softened, remove from heat.

Steps

1. ✨Salt and pepper to taste.