Dessert • Jamaican

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Cuisine: Jamaican
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

Ingredients

Sweet Potatoes2 Lbs
1/2 cup Coconut Milk1
1/2 cup Brown Sugar1
All purpose flour1/2 cup
Vanilla Extract1 tablespoon
Allspice1 teaspoon
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger1/2 tsp
Salt1/4 tsp
Raisins1/2 cup
Coconut Milk3/4 cup
Brown Sugar1 tablespoon
Ground Cinnamon1/8 teaspoon
Ground Nutmeg1/8 teaspoon

Steps

Prepare

🥄Preheat oven to 350°F (175°C).
🔥Grease and line a 9-inch round pan or loaf pan with parchment paper.
🧂Place your cut sweet potatoes in the bowl of a food processor and process until finely grated.

Steps

🔥In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup.
🧂Set aside.

Prepare

🧂In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt.

Steps

🍳Stir in 1½ cups of coconut milk until a batter forms.
🫇Fold in the raisins that were tossed in the flour.

Prepare

🫇Pour the batter into the prepared pan and smooth the top.

Cook

🍽️Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Source: Original recipe