Pork • Venezulan

Cassava pizza

Name: Cassava pizza
Cuisine: Venezulan
Ingredients: 6 cut thick slices Casabe; 450g Tomato Sauce; 225g Chorizo; 225g Turkey Ham; 75g Sweetcorn; 40g Green Olives; 55g Paprika; 50g Mozzarella

Ingredients

cut thick slices Casabe6
Tomato Sauce450g
Chorizo225g
Turkey Ham225g
Sweetcorn75g
Green Olives40g
Paprika55g
Mozzarella50g

Steps

Prepare

🥄Preheat the oven to 200ºC.
🔥Cut the bacon or chorizo into medium pieces and the paprika into strips.

Steps

🔥Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
🧂Add the bacon or chorizo, corn, turkey ham, some olives and paprika.

Cook

🧂Bake for 7 to 10 minutes.

Serve

🍳Remove from the oven and enjoy.

Source: Original recipe