Venezuelan Shredded Beef

Preparar

1. 🥄Season beef with salt, pepper and minced garlic
2. 🔥Chop 1 onion in 4 big wedges

Cocinar

1. 🔥Place in the beef pressure cooker with the 4 wedges of onion and the stock
2. 🧂Pressure cook for 20 minutes

Pasos

1. 🧂Release the pressure and open the lid
2. 🍳Remove the beef and SAVE 2 cups of stock in another container
3. 🫇With 2 forks, shred the beef.
4. 🍽️Beef should be tender enough to so easily.

Cocinar

1. 🍳If not, cook for another 10 minutes
2. 🫇Press the saute button of the Instant pot.

Pasos

1. 🫇Add the olive oil

Preparar

1. 🍽️When the machine beeps, add the sliced onion, pepper and tomatoes.

Cocinar

1. 🌿Cook until tender

Preparar

1. ✨Add the shredded beef back in the pot and mix

Pasos

1. 🥄Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin.

Preparar

1. 🔥Mix

Pasos

1. 🧂If sauce seems to dry, add a tad more of stock

Preparar

1. 🍳Season with salt and pepper

Servir

1. 🫇Serve!