Dessert • Uruguayan
Vanilla alfajores

Ингредиенты
- Dulce de leche150g
- Coconut Flakes50g
- Butter100g
- Sugar100g
- Egg1
- Egg Yolks1
- Cornstarch200g
- All purpose flour100g
- Baking Powder1 tsp
- Vanilla Extract1 tsp
- Dulce de leche150g
- Coconut Flakes50g
Шаги
Готовка
- 🥄For the sandwich cookie cream the soft butter for about a minute, then add the sugar and cream for another two minutes.
Подготовка
- 🔥Incorporate the egg fully before mixing in the egg yolk.
- 🧂Once everything is nicely combined, add all remaining ingredients and mix one more time.
Шаги
- 🧂Form dough into a ball and wrap in plastic wrap.
- 🍳Chill for at least half an hour or overnight.
- 2
Подготовка
- 🍳Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
Шаги
- 3
- 🍽️Divide dough in half, put one back in the fridge and roll out the other thickly on a lightly floured surface.
Подготовка
- 🍽️Cut out cookies with either the bottom of a glass or a cookie cutter around 6cm in diameter.
Шаги
- 🌿Repeat with all the dough.
- ✨4
Готовка
- ✨Bake for about 8-10min, the cookies will look very pale.
Шаги
- 🥄Let cool off before filling half with each a teaspoon of dulce de leche.
Готовка
- 🔥Place other half of cookies on top and roll the sides of each cookie in the coconut flakes (it helps if the dulce de leche was pressed down to the sides of the cookie).
Подача
- 🧂Enjoy.
Источник: Original recipe