Chivito sandwich

Preparar

1. 🥄For the brioche buns heat the milk with the butter and molasses until the butter has melted.
2. 🔥Add the cold water and egg to this mix.

Pasos

1. 🔥2

Preparar

1. 🧂In a large bowl place flour, salt and yeast and mix.
2. 🍳Then add the milk and water mix and stir with a wooden spoon until combined.

Pasos

1. 🍳You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.
2. 🫇Cover with a damp towel and stick in the fridge overnight.
3. 🍽️3

Preparar

1. 🫇The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces.

Pasos

1. 🍽️Shape these into balls and place on a baking sheet lined with parchment paper.
2. 🌿Cover again with damp towel and let rise for about an hour or until double in size.
3. ✨4
4. 🥄Heat oven to 220 degrees Celsius.
5. 🔥Brush the buns with either milk, heavy cream or egg wash and sprinkle with sesame seeds, if desired.

Cocinar

1. 🌿Bake for about 15-20min or until golden.

Pasos

1. ✨Let cool.
2. 🥄5

Preparar

1. 🥄For the toppings chop the onions and sauté in a bit of butter, let caramelize, this may take ten to 15 minutes, stir occasionally.
2. 🔥Rub the steaks with a bit of garlic and then grill or fry the steaks, the bacon, and eggs with salt and pepper, toast the buns after having cut in half.
3. 🧂Spread mustard on one bun half, layer each chivito with steak, a slice of ham, a slice of cheese, one bacon stripe, a tomato slice, and some lettuce.

Pasos

1. 🔥Place fried egg on top and sprinkle generously with chimichurri and some onions right before serving.