Torta de fiambre

Prepare

1. 🥄Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.
2. 🔥Preheat oven to 220 degrees Celsius.

Steps

1. 🔥2
2. 🧂Grate the cheese and take out the ham.
3. 🍳3

Prepare

1. 🧂Mix all remaining ingredients in a large bowl for about one to two minutes.

Steps

1. 🍳4

Prepare

1. 🫇Pour half the batter into the prepared pan, it is going to be very liquid.

Steps

1. 🍽️Then place ham and cheese on top and pour the remaining batter on top.
2. 🌿5

Cook

1. 🌿Bake for about 20-25 minutes or until top is golden.

Serve

1. ✨Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.