Beetroot pancakes

Подготовка

1. 🥄step 1
2. 🔥Put the beetroot in a jug with the milk and blend with a stick blender until smooth.
3. 🧂Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.

Шаги

1. 🔥step 2

Готовка

1. 🧂Put a small knob of butter in a large non-stick frying pan and heat over a medium-low heat until melted and foamy.

Шаги

1. 🍳Now create 3 or 4 pancakes each made from 2 tbsp of the batter.

Готовка

1. 🫇Cook for 2-3 mins then flip over and cook for a further minute until cooked through.

Шаги

1. 🍽️Repeat with any remaining batter.
2. 🌿Heat oven to lowest setting and keep the pancakes warm in there until needed.
3. ✨step 3

Готовка

1. 🌿Serve with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).

Шаги

1. ✨In a small bowl stir together the remaining jam and the yogurt.

Готовка

1. 🥄Stack the cooked pancakes with the yogurt and pour the warm berry compote over the top.