Rosemary braised red cabbage with kabanos

Preparar

1. 🥄step 1
2. 🔥Halve the cabbage, remove the tough stem and thinly slice.
3. 🧂Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

Pasos

1. 🔥step 2

Cocinar

1. 🧂Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently.

Pasos

1. 🍳If too dry, you can add a little more water.
2. 🫇step 3

Preparar

1. 🫇Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins.

Cocinar

1. 🍽️Remove the lid and cook for a further 10 mins.
2. 🌿Serve alongside some simple mash or boiled potatoes.