Vegetarian • Ukrainian

Beetroot latkes

Name: Beetroot latkes
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

Ingredients

Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
bag Mint1/2
Rocket150g
Cherry Tomatoes130g
Beetroot400g
beaten Egg1
Plain Flour1 tablespoon
clove finely chopped Garlic1
Caraway Seed1 tsp
Ground Cumin1/2 teaspoon
LemonZest of 1

Steps

Prepare

🥄step 1
🔥Heat the oven to 180C/160C fan/gas

Steps

🔥Make the latkes by combining all of the ingredients.
🧂step 2
🍳Heat the oil in a large non-stick pan.

Prepare

🧂Spoon in the mixture to make six round latkes.

Cook

🍳Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Steps

🫇step 3

Prepare

🍽️Combine the yogurt and mint in a small bowl.

Serve

🌿Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Source: Original recipe