Vegetarian • Ukrainian

Tangy cabbage slaw

Name: Tangy cabbage slaw
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

Ingredientes

Mayonnaise250ml
LemonZest and juice of 1
Cider Vinegar2 tablespoons
Wholegrain Mustard2 tablespoons
Celery Salt1 tsp
White Cabbage1/4
Red Cabbage1/4
Carrots2
Diced Onion1
sliced Celery2

Pasos

Preparar

🥄step 1
🔥Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Pasos

🔥step 2
🧂Add cabbage, carrots, onion and celery.

Preparar

🧂Mix well and refrigerate.

Pasos

🍳Can be made up to 1 day ahead.

Fuente: Original recipe