Braised stuffed cabbage

Preparar

1. 🥄step 1
2. 🔥Heat oven to 180C/fan 160C/gas

Pasos

1. 🔥Remove the tough central stalk from the cabbage leaves.

Cocinar

1. 🧂Bring a large pan of salted water to the boil, add the cabbage, then cook for just 1-2 mins until the leaves are starting to wilt.

Pasos

1. 🍳Drain and refresh under cold running water.
2. 🫇Drain well, then pat dry with a tea towel.
3. 🍽️step 2

Cocinar

1. 🫇Heat the oil in a pan, add the onion, then fry for 5 mins until slightly browned.
2. 🍽️Add the rosemary and celery, then cook for 8 mins more.
3. 🌿Stir in the rice, then cook for a min or so until the grains are glistening.

Preparar

1. 🍽️Remove from the heat, stir in the chestnuts and cranberries, then season.

Pasos

1. 🌿step 3
2. ✨Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
3. 🥄Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
4. 🔥Fill the remaining leaves in the same way.

Preparar

1. ✨Mix the stock, vinegar and honey, then pour over the cabbage.

Cocinar

1. 🥄Cover the dish tightly with foil, bake for 1 hr, uncover, then cook for a further 15 mins.