Mini bundt cakes

Prepare

1. 🥄step 1
2. 🔥Heat the oven to 180C/160C fan/gas

Steps

1. 🔥Melt 25g butter and generously brush into the holes of a mini bundt tins.
2. 🧂Tip a little flour into each hole and shake to coat, then tip out the excess.

Prepare

1. 🧂Beat the butter, caster sugar and a pinch of salt together using an electric whisk.

Steps

1. 🍳Add the eggs, one at a time, beating well after each addition.

Prepare

1. 🫇Combine the flour and baking powder in a separate bowl, then sift this into the wet ingredients and stir until smooth.
2. 🍽️Combine the cocoa powder and milk in a small bowl until smooth.

Steps

1. 🍽️step 2
2. 🌿Spoon 1 tbsp of the plain batter into each hole of the bundt tin.

Prepare

1. 🌿Mix the remaining plain batter with the cocoa powder mixture, then divide this between the holes.

Cook

1. ✨Bake for 15-18 mins, or until a skewer inserted into the cakes comes out clean.

Steps

1. 🥄Leave to cool in the tin for 5 mins, then turn out onto a wire rack and leave to cool completely.

Serve

1. 🔥Dust with icing sugar to serve.

Steps

1. 🧂step 3
2. 🍳Pour 1 tablespoon of light batter into each mold.

Prepare

1. 🍳Mix the remaining batter with the stirred cocoa mixture and then fill the molds with a tablespoon.

Steps

1. 🫇step 4

Prepare

1. 🍽️Bake the mini Bundt cakes in the preheated oven for 15-18 minutes , depending on the size of the molds.

Cook

1. 🌿After 15 minutes of baking time, use a toothpick to test with a skewer and, if necessary, bake for another 3 minutes.

Steps

1. ✨Let the mini Bundt cakes cool down completely in the tin.
2. 🥄Then carefully remove from the mold.

Serve

1. 🥄Dust with some icing sugar and serve.
2. 🔥Enjoy your meal!