Pork & sauerkraut goulash

Preparar

1. 🥄step 1
2. 🔥Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins.

Cocinar

1. 🔥Tip in the cumin and pork, and fry for 10 mins all over until browned.

Preparar

1. 🧂Add the garlic, season well and scatter over the flour.

Cocinar

1. 🍳Cook for about a minute, then add the paprika and cook for 1 min more.

Pasos

1. 🫇step 2

Cocinar

1. 🍽️Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.

Pasos

1. 🌿step 3
2. ✨Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices.

Cocinar

1. ✨Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender.

Preparar

1. 🥄Stir in the cream and simmer for 5 mins to combine the flavours.
2. 🔥Season to taste, the serve garnished with a spoonful of soured cream.

Pasos

1. 🔥This recipe has been provided by Apetit Online and not been re-tested by us.