Side • Polish
Polish patties (kotlety)

Ingredientes
- Bread Rolls1
- Milk120ml
- chopped Onion1
- Vegetable Oil100 ml
- Ground Beef500g
- Egg1
- Garlic Clove1
- MarjoramPinch
- Breadcrumbs75g
Pasos
Preparar
- 🥄step 1
- 🔥Soak the bread roll in the milk so it softens completely.
Cocinar
- 🔥Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.
Preparar
- 🧂Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.
- 🍳Squeeze the excess milk from the bread roll and add it to the mince mixture.
- Mix everything together and season well.
Pasos
- 🍳step 2
- Divide the meat into 8 patties.
- 🍽️Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over.
Cocinar
- Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
Fuente: Original recipe