Pork • Polish
Zapiekanki

Ингредиенты
- Baguette2
- Butter1 tablespoon
- Vegetable Oil2 tsp
- chopped Onion1
- Mushrooms300g
- Garlic1 clove
- Mayonnaise1 tablespoon
- Cheddar Cheese50g
- Ham75g
- Polish Kabanos75g
- Mozzarella50g
- Dill2
- Chives1 tablespoon
- Tomato KetchupDrizzle
Шаги
Подготовка
- 🥄step 1
- 🔥Heat the oven to 200C/180C fan/gas
Готовка
- 🔥Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
Шаги
- 🧂step 2
Подготовка
- 🍳Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft.
Готовка
- Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
- 🍽️Stir in the garlic and cook for 1-2 mins until soft.
Подготовка
- 🍽️Season, then stir in the mayonnaise and remove from the heat.
Шаги
- 🌿step 3
- ✨Halve the baguettes lengthways,
Подготовка
- ✨then return to the baking tray, cut-side up and spread over the mushroom mixture,
Шаги
- 🥄then sprinkle over the cheddar, ham, kabanos and mozzarella.
Готовка
- 🔥Bake for 8-10 mins, or until the cheese has melted and turned golden.
Шаги
- 🧂step 4
Подготовка
- 🍳Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft.
Шаги
- Remove from the heat and set aside.
Готовка
- 🍽️Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.
Источник: Original recipe