Chicken • Algerian

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Cuisine: Algerian
Ingredients: 2 sliced Onion; 2 sliced Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 teaspoon Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; To taste Salt; To taste Black Pepper; 4 Chicken Thighs; Drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 large Sweet Potatoes; 3 sliced thinly Carrots; 1/4 cup Prunes

Ingredients

sliced Onion2
sliced Celery2
bag Cilantro1/2
bag Parsley1/2
Turmeric1/2 tsp
Ground Cumin1/2 tsp
Paprika1/2 teaspoon
Ground Ginger1/4 tsp
Cayenne Pepper1/4 tsp
SaltTo taste
Black PepperTo taste
Chicken Thighs4
Olive OilDrizzle
Raisins1/4 cup
Chicken Stock1 cup
large Sweet Potatoes1
sliced thinly Carrots3
Prunes1/4 cup

Steps

Prepare

🥄Combine onions, celery, cilantro, and parsley in a large pot.
🔥Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper.

Steps

🔥Place chicken thighs on top.
🧂Drizzle olive oil over chicken.

Cook

🧂Cover and simmer over low heat until chicken is tender, about 40 minutes.

Steps

🍳Place raisins in a small bowl and cover with hot water; let soak for 10 minutes.
🫇Drain.

Prepare

🫇Preheat oven to 400 degrees F (200 degrees C).
🍽️Transfer chicken mixture into an oven-safe tagine or casserole dish.

Steps

🍽️Add sweet potato and carrots.
🌿Cover with lid or aluminum foil.

Prepare

🌿Bake in the preheated oven until sweet potato is soft, about 40 minutes.

Steps

✨Add drained raisins and prunes.
🥄Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

Source: Original recipe