Vegetarian • Algerian

Chtitha Batata (Algerian Potato Stew)

Name: Chtitha Batata (Algerian Potato Stew)
Cuisine: Algerian
Ingredients: 4 cloves Garlic; 1 small Red Chilli; 1 tsp Ground Cumin; 1 teaspoon Paprika; 1/2 teaspoon Black Pepper; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 2 tablespoons Olive Oil; 2 Lbs New Potatoes; 1 tablespoon Tomato Puree; Boiled Water; To taste Salt

Ingredientes

Garlic4 cloves
small Red Chilli1
Ground Cumin1 tsp
Paprika1 teaspoon
Black Pepper1/2 teaspoon
Cayenne Pepper1/2 teaspoon
Salt1/2 teaspoon
Olive Oil2 tablespoons
New Potatoes2 Lbs
Tomato Puree1 tablespoon
WaterBoiled
SaltTo taste

Pasos

Preparar

🥄Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste.
🔥Add olive oil and mix dersa well.

Cocinar

🔥Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes.

Preparar

🧂Add potato halves and stir to combine with the dersa.

Pasos

🍳Stir in tomato paste.

Cocinar

🫇Pour in enough water to just cover the potatoes and bring to a boil.
🍽️Reduce heat and simmer until potatoes are tender, about 40 minutes.

Pasos

🍽️Ladle potatoes into a serving bowl.
🌿Spoon any remaining sauce over the potatoes.

Fuente: Original recipe