Side • Algerian

Algerian Carrots

Name: Algerian Carrots
Cuisine: Algerian
Ingredients: 1 1/2 cup Water; 2 Lbs Carrots; 5 tablespoons Olive Oil; 1 tsp Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cumin; 3 Cloves Crushed Garlic; 1/2 teaspoon Thyme; 1 Bay Leaf; 1 tsp Lemon Juice

Ingredientes

1/2 cup Water1
Carrots2 Lbs
Olive Oil5 tablespoons
Salt1 tsp
Black Pepper1/2 teaspoon
Ground Cinnamon1/2 teaspoon
Ground Cumin1/2 teaspoon
Cloves Crushed Garlic3
Thyme1/2 teaspoon
Bay Leaf1
Lemon Juice1 tsp

Pasos

Cocinar

🥄Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer.
🔥Cover, and bring the water to a boil over high heat.

Preparar

🔥Add the sliced carrots, reduce the heat to medium, and cover the pan again.
🧂Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices.

Cocinar

🧂Reserve 1/2 cup of the cooking liquid.

Pasos

🍳Heat the olive oil in a skillet over medium heat.
🫇Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme.

Cocinar

🫇Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes.
🍽️Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.

Preparar

🍽️Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes.

Pasos

🌿Sprinkle with lemon juice and remove the bay leaf before serving.

Fuente: Original recipe