Griddled flatbreads

Prepare

1. 🥄step 1
2. 🔥Tip the flours into a food processor.
3. 🧂Add the yeast, sugar and 1tsp salt, then mix well.

Steps

1. 🔥Pour in 350ml warm water and the oil, then process to a soft dough.

Prepare

1. 🧂Mix for 1 min, then leave until doubled in size, about 1 hour.

Steps

1. 🍳step 2
2. 🫇Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.

Prepare

1. 🫇Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.
2. 🍽️Trim the edges using a large sharp knife, then cut into eight 10cm squares.

Steps

1. 🍽️Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
2. 🌿Repeat with the other half of the dough.
3. ✨Leave in a warm place for about 30 mins until the dough is just starting to rise.
4. 🥄step 3

Cook

1. 🌿Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side.

Serve

1. ✨Tip into a basket and serve with the dips.