Walnut, date & honey cake

Prepare

1. 🥄step 1
2. 🔥Preheat the oven to 160C/Gas 3/fan oven 140C.

Steps

1. 🔥Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
2. 🧂step 2

Prepare

1. 🧂Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl.
2. 🍳Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl.
3. 🫇Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.

Steps

1. 🍳step 3

Prepare

1. 🫇Spoon into the prepared tin and level the top.

Steps

1. 🍽️Scatter the walnut pieces over.

Cook

1. 🌿Bake for 1 hour, then lightly press the top – it will feel firm if cooked.
2. ✨If not, bake for a further 10 minutes.

Steps

1. ✨step 4
2. 🥄Cool for 15 minutes, then lift out of the tin using the paper.
3. 🔥When cold, drizzle the remaining honey over.

Prepare

1. 🥄Cut into thick slices.