Roasted chicken with creamy walnut sauce

Preparar

1. 🥄step 1
2. 🔥Heat oven to 200C/180C fan/gas
3. 🧂In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive oil and seasoning.

Cocinar

1. 🔥Cook for 40 mins until the chicken is crisp and cooked through.

Pasos

1. 🧂step 2
2. 🍳Meanwhile, tear up 1 pitta bread and place in a small bowl.
3. 🫇Pour over a couple of tbsp chicken stock and leave to soak.

Cocinar

1. 🍳Dry-fry the walnuts in a frying pan for about 3 mins until golden and toasted.

Pasos

1. 🫇Set aside.

Cocinar

1. 🍽️Heat the remaining oil in the pan and cook the onion and garlic until softened.

Preparar

1. 🌿Place the softened pitta bread, onion mixture and most of the nuts into a blender.

Pasos

1. ✨Pour over the rest of the chicken stock and whizz together until a rough paste forms.

Preparar

1. 🥄Return the mixture to the pan.
2. 🔥Add the cream and lemon juice, season and keep warm.

Pasos

1. 🔥step 3

Cocinar

1. 🧂When the chicken is cooked, arrange on a platter.

Pasos

1. 🍳Stir the coriander through the sauce and spoon into a bowl.

Preparar

1. 🫇Roughly chop the remaining walnuts and scatter over the chicken.
2. 🍽️Toast the pittas, cut into wedges and serve alongside