Turkish lamb pilau

Подготовка

1. 🥄step 1

Готовка

1. 🔥Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate.
2. 🧂Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden.
3. 🍳Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.

Шаги

1. 🧂step 2

Подготовка

1. 🍳Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste.

Готовка

1. 🫇Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed.

Подача

1. 🍽️Toss in the pine nuts and mint and serve.