Chicken wings with cumin, lemon & garlic

Prepare

1. 🥄step 1
2. 🔥Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces.
3. 🧂Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat.
4. 🍳Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.

Steps

1. 🔥step 2
2. 🧂Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue.

Cook

1. 🧂Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method.

Serve

1. 🍳Serve on a platter with plenty of paper napkins.
2. 🫇Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.