Slow-roast lamb with cinnamon, fennel & citrus

Подготовка

1. 🥄step 1
2. 🔥Put the lamb into a large food bag with all the juice and marinate overnight.

Шаги

1. 🔥step 2

Готовка

1. 🧂The next day, take the lamb out of the fridge 1 hr before you want to cook it.

Шаги

1. 🍳Heat oven to 220C/200C fan/gas

Подача

1. 🫇Take the lamb out of the marinade (reserve remaining marinade) and pat dry.

Готовка

1. 🍽️Rub with half the oil and roast for 15-20 mins until browned.

Шаги

1. 🌿Remove lamb and reduce oven to 160C/140C fan/gas 3.
2. ✨step 3

Подготовка

1. ✨Mix the zests, remaining oil, honey, spices and garlic with plenty of seasoning.

Шаги

1. 🥄Lay a large sheet of baking parchment on a large sheet of foil.
2. 🔥Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil.
3. 🧂Drizzle marinade into base, and scrunch foil to seal.
4. 🍳step 4

Готовка

1. 🔥Roast for 4 hrs, until very tender.

Шаги

1. 🧂Rest, still wrapped, for 30 mins.

Подача

1. 🍳Unwrap and serve with juices.