Lamb • Turkish
Hot cumin lamb wrap with crunchy slaw & spicy mayo

Ингредиенты
- small Lamb Leg4
- Olive Oil2 tsp
- Ground Cumin1 tsp
- Sugar1 tablespoon
- White Wine Vinegar3 tablespoons
- Carrots2
- sliced Spring Onions2
- White Cabbage400g
- Sweet Peppadew Peppers5
- Mayonnaise3 tablespoons
- large Pita Bread4
Шаги
Подготовка
- 🥄step 1
- 🔥Heat a griddle pan.
- 🧂Rub the lamb steaks with the oil, cumin and some seasoning.
Готовка
- 🔥Griddle for about 3-4 mins on each side or until cooked to your liking.
Подача
- 🧂Place to one side on a plate to rest.
Шаги
- 🍳step 2
- In a large bowl, stir the sugar into the vinegar until dissolved.
Подготовка
- Add the carrots, spring onions, cabbage and some seasoning, and toss together.
Шаги
- 🍽️step 3
- 🌿Blitz the whole peppers and the mayo in a food processor.
- ✨Add a heap of the salad to each flatbread.
Подготовка
- 🌿Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices.
- ✨Spoon over the mayo and scatter with a few of the sliced peppers.
Шаги
- ✨Roll up and eat.
- 🥄If using pitta, split and stuff.
Подача
- 🥄Serve any extra salad on the side.
Источник: Original recipe