Lamb • Turkish
kofta burgers

Ингредиенты
- Lamb1kg
- Onion2
- Garlic Bulb1
- Garam Masala6 tablespoons
- CorianderBunch
- Chilli Sauce1 tablespoon
- Pita Bread8
- sliced Tomato4
- Red Cabbage1/2
- sliced Red Onions1
- YogurtSmall pack
Шаги
Подготовка
- 🥄step 1
- 🔥Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt.
- 🧂Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed.
- 🍳Pat the mix into 16 small burgers.
Шаги
- 🔥These may now be frozen for up to 1 month or chilled up to a day ahead.
- 🧂step 2
Готовка
- 🧂To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
- 🍳Grill on the highest shelf for 5-6 mins on each side until browned and cooked through.
Подача
- 🍳Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Источник: Original recipe