Side • Turkish
Cacik

Ингредиенты
- Natural Yoghurt500g
- Lemon Juice2 tsp
- Extra Virgin Olive Oil1 tablespoon
- Dried Mint1 tablespoon
- Cucumber1
- cloves minced Garlic2
Шаги
Подготовка
- 🥄step 1
- 🔥Put a sieve over a large bowl, line it with a thick sheet of non-dyed kitchen paper or a clean muslin cloth, and spoon in the yogurt.
Шаги
- 🔥Cover with another sheet of kitchen paper and leave to strain in the fridge for a minimum of 12 hrs.
- 🧂step 2
- 🍳Add the lemon juice, most of the olive oil and the dried mint to a bowl and stir well for the dried mint to soften and soak up the juices.
Подготовка
- 🧂Mix in the strained yogurt, then pour away the strained yogurt liquid and leave that bowl to one side.
Шаги
- 🍳step 3
- Halve the cucumber(s) lengthways and remove the seeds by running a teaspoon from the top to the bottom of the flesh, halve the cucumbers widthways to make them shorter and easier to handle,
- 🍽️then coarsely grate each one into the bowl the yogurt was straining over.
- 🌿Using clean hands (or a clean muslin cloth), squeeze as much of the liquid out of the cucumber as possible.
- ✨step 4
Подготовка
- Add the strained, grated cucumber, garlic and ¾ tsp flaky salt to the rest of the ingredients and mix well.
Подача
- 🍽️Garnish with a drizzle of extra virgin olive oil and a sprinkling of dried mint.
Источник: Original recipe