Miscellaneous • Vietnamese

Turkey Bánh mì

Name: Turkey Bánh mì
Cuisine: Vietnamese
Ingredients: 2 small Baguette; 50g Chicken Liver; 1/4 Cucumber; 140g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

Ingredientes

small Baguette2
Chicken Liver50g
Cucumber1/4
Turkey140g
Mayonnaise1 tablespoon
sliced Red Chilli1
MintHandful
small Carrots2
Red Cabbage75g
Ground Ginger1/4 tsp
Rice Vinegar½ tablespoon
Golden Caster Sugar1/2 teaspoon

Pasos

Preparar

🥄step 1
🔥To make the pickled slaw, tip the carrots and cabbage into a large bowl.
🧂In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.

Pasos

🔥Pour over the vegetables and toss together.
🧂Set aside for at least 15 mins.
🍳step 2
🫇Halve the baguettes lengthways and spread the pâté over the bottom half.
🍽️Top with the pickled slaw, cucumber and turkey.

Preparar

🧂Mix the mayonnaise with the chopped chilli and dollop over the top.
🍳Scatter over the mint leaves and sliced chilli.

Pasos

🍳Sandwich together and dig in.

Fuente: Original recipe