Seafood • Vietnamese
Salmon noodle wraps

Ingredientes
- Rice Noodles100g
- sliced thinly Spring Onions3
- Petit Pois50g
- Chilli85g
- Coriander85g
- Lime85g
- Salmon300g
Pasos
Preparar
- 🥄step 1
- 🔥Heat oven to 200C/fan 180C/gas
Cocinar
- 🔥Put the noodles in a bowl and pour over enough boiling water to just cover them.
Pasos
- 🧂Leave for 2 mins, until they are bendable, but not too soft, then drain well.
- 🍳Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter.
Preparar
- 🍳Mix well until the butter has melted.
Pasos
- step 2
- 🍽️Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.
Preparar
- 🍽️Slice the remaining butter and arrange over the top of the salmon.
Pasos
- 🌿Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.
Cocinar
- ✨Put the parcels on a baking sheet and bake for 15-20 mins.
Servir
- 🥄Transfer to dinner plates and serve without delay.
Fuente: Original recipe