Salmon noodle wraps

Prepare

1. 🥄step 1
2. 🔥Heat oven to 200C/fan 180C/gas

Cook

1. 🔥Put the noodles in a bowl and pour over enough boiling water to just cover them.

Steps

1. 🧂Leave for 2 mins, until they are bendable, but not too soft, then drain well.
2. 🍳Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter.

Prepare

1. 🍳Mix well until the butter has melted.

Steps

1. 🫇step 2
2. 🍽️Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.

Prepare

1. 🍽️Slice the remaining butter and arrange over the top of the salmon.

Steps

1. 🌿Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.

Cook

1. ✨Put the parcels on a baking sheet and bake for 15-20 mins.

Serve

1. 🥄Transfer to dinner plates and serve without delay.