Sea bass with sizzled ginger, chilli & spring onions

Prepare

1. 🥄step 1
2. 🔥Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.

Steps

1. 🔥step 2

Cook

1. 🧂Heat a heavy-based frying pan and add 1 tbsp sunflower oil.

Steps

1. 🍳step 3

Cook

1. 🫇Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
2. 🍽️The fish will be almost cooked through.

Steps

1. 🍽️step 4

Cook

1. 🌿Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm.
2. ✨You’ll need to fry the sea bass fillets in 2 batches.

Steps

1. ✨step 5
2. 🥄Heat 2 tbsp sunflower oil,

Prepare

1. 🥄then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.

Steps

1. 🔥step 6
2. 🧂Take off the heat and toss in the bunch of shredded spring onions.
3. 🍳Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.