Vietnamese prawn spiralized rolls

Preparar

1. 🥄step 1
2. 🔥Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.

Pasos

1. 🔥step 2
2. 🧂To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on.
3. 🍳Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
4. 🫇step 3
5. 🍽️Put a few mint and coriander leaves in the centre of the wrapper

Preparar

1. 🧂then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.

Pasos

1. 🍳step 4
2. 🫇Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.
3. 🍽️Repeat until all of the wrappers and filling have been used.

Preparar

1. 🫇To serve, slice on a diagonal and eat with the dipping sauce.