Barbecue pork buns

Подготовка

1. 🥄step 1
2. 🔥Heat the oven to 200C/fan 180C/gas.
3. 🧂Mix the sugar into the bread mix in a large bowl, then add water as instructed on the pack.

Шаги

1. 🔥Bring the dough together with a wooden spoon, then knead on a lightly floured surface for 5 mins until smooth.
2. 🧂Put into a large bowl, cover with oiled cling film then leave in a warm place until doubled in size.
3. 🍳step 2

Готовка

1. 🧂Meanwhile, heat the oil in a pan, then fry the bacon until crisp, about 5 mins.
2. 🍳Add the ginger and garlic and fry for 1 min until soft, then tip in the soy, honey and tomato purée and stir well.

Шаги

1. 🍳Can be made up to 3 days ahead.
2. 🫇step 3
3. 🍽️Turn out the dough and knead briefly, then pull into 12 even-sized balls.
4. 🌿Flatten with your hands, then put a teaspoon-size blob of the filling in the middle.
5. ✨Draw the dough up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet.
6. 🥄Cover with oiled cling film and leave to rise for about 30 mins until the dough feels pillowy.

Готовка

1. 🫇Brush with egg and bake for 20 mins until golden.

Подача

1. 🍽️Serve warm with dipping sauce.

Готовка

1. 🌿Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.